ThirstyBear is proud to be San Francisco's first
and only certified organic craft brewery.

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Committed to using sustainably
harvested seafood,responsibly
stewarded meats and organically
grown produce.

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We’re raising a glass to all the Father’s out there today.

We appreciate you pops! #ThirstyBearSF


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Check us out on KQED’s Check, Please! The host (Leslie Sbrocco) and 3 guest discuss their experiences while dining at ThirstyBear! Nick’s Cove in Marshall and The Middle East Market in Berkeley are also reviewed! Click on the photo or this link to watch the show; Check, Please!

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This year along with over 7000 other craft breweries and pubs in the United States we celebrate American Craft Beer Week (ACBW)  May 13th-19th! We’re Proud to be an Independent craft brewpub! In celebration, we’ll be offering  Special food and beer pairings and a few limited releases from our Cellared Bottle list for on premise […]

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