ThirstyBear nominated as a Good Food Awards Finalist!

  • November 8, 2018
  • by Tim Mullins

THE VOTES ARE IN: MEET THE GOOD FOOD AWARDS FINALISTS OF 2019
Inspiring us on Election Day, these 324 food & drink crafters from 40 states embody democratic values
San Francisco, CA (November 6, 2018) – On the historic day of the 2018 midterm elections, the Good Food
Foundation is proud to announce the 324 companies in the running for a 2019 Good Food Award. With a demonstrated
commitment to fostering land stewardship and cultivating social good, these outstanding food and drink crafters, many of
them immigrants, represent the diversity of America and embody democratic values.
The 2019 Finalists recognized today are taking care of the commons for future generations, strengthening their
communities through their decisions as small businesses, and building international relations with direct trade and above
fair trade prices for cocoa, coffee and spices. Finalists from across the 16 categories embody what it means to be good
global citizens, eschewing carbon-emitting fertilizers and pesticides, favoring practices that build soil health and sourcing
local ingredients with low transportation-related carbon footprints.
The 401 products listed below from these 324 outstanding food and drink crafters first rose to the top in a blind tasting of
2,035 entries by 262 bakers, makers, farmers, journalists and chefs; then passed a rigorous vetting to confirm they meet
Good Food Awards standards regarding supply chain transparency and environmentally sound agricultural practices. An
additional 37 high scoring products were disqualified for not meeting the sustainability standards.
Amongst the Finalists are Ulrike Sitter of Ulli’s Oil Mill of Long Island City, a native Austrian who transforms the press
cake from her high scoring hemp seed oil into an upcycled protein powder; Mike Swanson of Far North Spirits, who grows
the organic rye and corn for his Roknar Minnesota Rye Whiskey on his fourth generation family farm; and Julie Sullivan
and Carolyn Cesario of Ground Up PDX, a not-just-for-profit nut butter business offering training programs for formerly
homeless and trafficked women. All of the Finalists – including 137 companies (42%) that have never won before –
partner with hundreds of farmers, ranchers and fishermen to actively build a better food system.
The Winners will be announced on Friday, January 11, 2019, at a 1,000 person gala in the historic San Francisco War
Memorial & Performing Arts Center, followed by two days of celebration including the public Good Food Awards
Marketplace (Tickets: $5) and the industry-only Good Food Mercantile. A limited number of tickets are available to join
the Winners and honorary host Alice at the Awards Ceremony (Tickets: $235).
Organizers & Supporters:
The Good Food Awards are organized by the Good Food Foundation 501 (c) 3. The Presenting Sponsor is the Good Food
Merchants Collaborative, comprised of 19 of the country’s top independently-owned retailers from Ann Arbor to Oakland
to Sioux Falls, all of whom are committed to supporting America’s great food crafters. Joining them is a vibrant group of
key supporters, including Premiere Sponsors Williams Sonoma, Bi-Rite Market, Vermont Cheese Council and Fort Mason
Center for Arts & Culture. Lead Sponsors Dominic Phillips Event Marketing, Veritable Vegetable, Ten Speed Press, Gamut,
and Impact HUB Bay Area also make the weekend possible.