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Lunch - Dinner - Desserts - Cocktails
Our Green Commitment;
ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts.
ThirstyBear serves only sustainable harvested seafood,
all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic.
We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & or compostable. We recently replaced over 300 light bulbs with energy saving bulbs!
Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!!
Support your local organic brewery!!
soup & salad
sweet white corn bisque, pimenton popcorn, creme fraiche & popcorn sprouts 6.50
mixed greens, watermelon, toasted pepitas, pickled red onion & lavender rioja vinaigrette 8.25
ensalada cesar. baby gem lettuce, manchego-caper vinaigrette, pan tomate croutons, boquerones & jamon serrano 8.75
Flat Bread
prawns, herbed mato cheese, summer squash & cherry tomatoes 11
morcilla sausage, grilled eggplant, spinach, idiazabal cheese & toasted pine nuts 10
artichoke, black olives, chick pea puree, manchego & white truffle oil 9
Sandwiches
grilled manchego cheese & membrillo preserves, toasted batard, mixed greens 9
flank steak, salsa verde, pickled red onions, herb roll & french fries 11
seared ahi tuna, country roll, rosemary aioli, whole grain mustard, fingerling potato & fennel salad 14
grilled chicken, murcia curado cheese, roasted pasilla pepper relish, orange-pimenton aioli & french fries 11
Traditional spanish rice dish paella
paella of the day A.Q.
valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 21
pisto. yellow pepper sofrito, patty pan squash, arugula, cherry tomatoes, queso fresco & fried vidalia onions 18
tapas
from the garden
spanish olives with herbs & garlic 4.25
spicy fried organic chickpeas 3
tortilla espanola of the day 7
stuffed squash blossoms, idiazabal cheese, bloack olive puree & chive oil 7
broccoli rabe, garlic & red chili flake 6
grilled asparagus, jamon serrano, fried egg & pimenton aioli 8
patatas bravas. fried potatoes with spicy brava sauce & lemon aioli 6.50
empanadas. corn, manchego, roasted red pepper, beech mushrooms, basil & salbitxada 9
cheese
roncal; port poached rhubarb
leonora; pluot tartlet
san simon; black olive vinaigrette & micro arugula
la serena; bacon-almond biscotti, fried rosemary
valdeon; dried cherries & sherry reduction
one cheese 5 ~ two cheeses 10
three cheeses 15 ~ four cheeses 20
five cheeses 25
from the sea
salpicon. chilled prawns & monterey squid, shaved fennel, radish, chive blossoms, citrus vinaigrette 12
dungeness crab-stuffed piquillos, lemon aioli, parsley oil & micro cilantro 12
calamari fritos, fried lemon, piparras aioli 9
fresh monterey bay sardines, grilled whole in fig leaves, parsley-lime aioli & toasted pine nuts 9
gambas al ajillo. prawns, ancho chile oil, garlic sherry 8.25
from the range
lamb spareribs, grilled frog hollow peaches & coriander-peach gastrique 12
bocadillos. house made fresh chorizo, caperberries, roasted tomato-green olive relish, mustard aioli, bluelake & wax bean salad 11
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