Lunch - Specials - Dinner - Desserts - Cocktails


Our Green Commitment;



ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts.
 
ThirstyBear serves only sustainable harvested seafood,
all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic.
 
We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & or compostable. We recently replaced over 300 light bulbs with energy saving bulbs!
 
Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!!
 
Support your local organic brewery!!


Check out our Daily Lunch Specials!

soup & salad

dungeness crab bisque, tangerine, chive   8

mixed greens, comice pear, celery root, zante currants, toasted hazelnuts & fig vinaigrette   7

 

ensalada cesar.  baby gem lettuce, manchego-caper vinaigrette, pan tomate croutons, boquerones & jamon serrano  9

 

Flat Bread

jamon serrano, soria, san simon & manchego cheese, tapenade & gundilla chiles  10

grilled escarole, caramelized sunchokes, queso fresco & toasted walnuts   8

Sandwiches

grilled manchego cheese & membrillo preserves, toasted batard, mixed greens  9

flank steak, salsa verde, pickled red onions, herb roll & french fries 11

almond-crusted mahi mahi, grilled green onions, piquillos & salbitxada, fingerling potato salad   10


grilled chicken, murcia curado cheese, roasted pasilla pepper relish, orange-pimenton aioli & french fries  11



Traditional spanish rice dish  paella


paella of the day A.Q.

valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas  21

boletaria. wild mushrooms, roasted cipolinni onions, baby turnips, rapini & laura chenel goat cheese   20


tapas


from the land

spanish olives with herbs & garlic  4

spicy fried organic chickpeas  3

tortilla espanola of the day  7

medjool dates, laura chenel goat cheese, toasted pistachios, blood orange, shaved fennel & rosemary honey   8

brussels sprouts, wild mushrooms, thyme & crispy fried shallots  8

patatas bravas. fried potatoes with spicy brava sauce & lemon aioli   6

empanadas fabadas.  chorizo, white bean & kale, saffron-carrot sauce  9

costillas.  meyer esb-braised pork ribs, rosemary parsnip puree & toasted hazelnuts 12

 

cheese

 


leonora; sangria poached seckel pear
san simon; port caramel & pistachios
la serena; bacon biscotti & fried rosemary
valdeon; apple membrillo & calvados reduction

 

 

one cheese  5 ~ two cheeses  10

three cheeses 15 ~ four cheeses 20




from the sea

steamboat oysters on the halfshell, bruleed chestnut aioli & pimenton granita   12

 

calamari fritos, fried lemon, piparras aioli   9

gambas al ajillo. prawns, ancho chile oil, garlic sherry  8