Lunch - Dinner - Wines - Desserts

Our Green Commitment;

ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts.

ThirstyBear serves only sustainable harvested seafood,

all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic.

We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & or compostable. We recently replaced over 300 light bulbs with energy saving bulbs!

Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!!

Support your local organic brewery!!

soup & salad

chorizo & beluga lentil soup, spigarello kale, garlic croutons 7

baby gem lettace, black misson figs, mustard vinaigrette, goat cheese & almonds 9

mixed greens, red flame grapes, spiced walnuts, pomegranate-rioja vinaigrette 8.25

organic mizuna & butter lettace salad, creamy valdeon dressing, bacon & pears 8.75

Flat Bread

jamon serrano, black mission figs, idiazabal cheese & micro arugula 11

spanish chorizo, piquillo & yellow peppers, green olives & queso fresco 10

wild mushrooms, spinach, caramelized onions, murcia curado cheese & truffle oil 9

Sandwiches

grilled manchego cheese & membrillo preserves, toasted batard, mixed greens 9

flank steak, herb deli roll, salsa verde, pickled red onions, french fries 11

seared ahi tuna, country roll, rosemary aioli, whole grain mustard, sweet potato & fennel salad 14

grilled chicken, murcia curado cheese, roasted pasilla pepper relish, orange-pimenton aioli & french fries 11

Traditional spanish rice dish paella

paella of the day A.Q.

valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 21

verduras. spicy sofrito, broccoli rabe, organic sunchokes, sun-dried tomato, garlic confit & almonds 18

tapas

from the garden

spanish olives with herbs & garlic 4.25

tortilla espanola of the day 7

piperade. slow roasted peppers & onions, soft cooked egg, garlic bread crumbs 8

roasted beets, mache lettace, pecans, organic oranges & raspberry vinaigrette 8

organic brussels sprouts, bacon, pear, shallots & toasted hazelnuts 7

patatas bravas. fried potatoes with spicy brava sauce & lemon aioli 6.50

cheese

cana de oveja; persimmon & thyme
valdeon; dried cherries & sherry reduction
garrotxa; honeycomb & matcona almonds

mahon reserva; quince preserves

one cheese 5 ~ two cheeses 10

three cheeses 15 ~ four cheeses 19

from the sea

ceviche. shrimp, snapper, scallops, orange & mint with cumin crackers 9

thirsty bear hickory smoked sturgeon brandade, caper berries & piquillo relish 12

fried calamari, capers, lemon herb aioli 9

gambas adobado. shrimp, orange zest, garlic & olive oil 8.25

seared petrale sole with grilled green onions & salbitxada sauce 9

from the range

costillas. braised pork ribs, grilled green apple & hard cider reduction 11

lamb burger, tomato jam, feta, pickled red onion & fried sweet onions 13

empanadas. pork, roasted organic pumpkin, queso fresco & toasted cumin creme fraiche 10