Cask & Queso, Triple Fermented- SF Beer Week 2018

  • February 13, 2018
  • by Tim Mullins

Fermentation lovers unite! Beer, cheese & bread on one table! Janet Fletcher’s Plant Cheese, The SF Baking Institute and ThirstyBear team up to present unlimited tastings of 17 unique cask conditioned ales from 17 different breweries paired with local and Spanish artisan cheeses and freshly baked breads.

Friday, 6-9pm, $50/person

This event sells out every year in advance!

An Official SFbeerweek Event

21+ Event

Eventbrite Ticket Link