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Dinner - Lunch - Wines - Desserts
Our Green Commitment;
ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts.
ThirstyBear serves only sustainable harvested seafood,
all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic.
We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & compostable. We’re currently in the process of replacing over 275 light bulbs with low energy florescent bulbs!
Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!!
Support your local organic brewery!!
soup & salads
mussels, chorizo & organic chickpea soup, grilled crostini with salsa verde aioli 10
butter lettace & organic watercress, grapefruit, avacado & almonds 9
organic spring mix, carrots, red onion, manchego dressing 8
bacon wrapped dates, organic mizuna & apple salad, sherry vinaigrette & pistachios 9
traditional spanish rice dish paella
paella of the day A.Q.
valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas 21
verduras. white rice, asparagus, spinach, olives, rosemary & piquillo peppers 18
tapas
from the garden
spanish olives with herbs and garlic 4.50
tortilla espanola of the day 7
roasted beets, house made queso blanco, micro basil & shaved radishes 9
baby artichokes sauteed with treviso, olives, piquillo peppers & meyer lemon zest 8.25
grilled asparagus & spring onion, lemon aioli, sea salt, romesco sauce & marcona almonds 7.25
patatas bravas. fried potatoes with spicy brava sauce & lemon aioli 6.50
From the udder Cheese
cana de oveja; currant port jam
valdeon; honey comb & poached pear
garrotxa; spanish cider reduction & almonds
mahon reserva; orange marmalade
one cheese 5- two cheeses 10
three cheeses 15- four cheeses 19
from the sea
boquerones. spanish anchovies, roasted potatoes with salsa verde & chopped egg 8
in-house hickory smoked sturgeon & loch duart salmon crostini 11
fried calamari, capers, lemon herb aioli 9
gambas adobado. shrimp, spanish spices, garlic, chilli flakes & olive oil 8.25
kokotxas. halibut cheeks in sherry & olive oil 9
from the range
empanadas. lamb, spinach, idazabal cheese, peppers, potatoes & cilantro mint sauce 10
house smoked pork chop, polenta & whole grain mustard rioja jus 14
albondigas. spanish meatballs, sofrito & fried onions 9.50
bavette steak, arugula salad, blue cheese vinaigrette, fingerling potatoes, rioja balsamic reduction 14
chicken adobado skewers, pea tendrils, mashed potatoes, tarragon mustard sauce 11.25
lamb burger, tomato jam, feta, pickled red onions & french fries 13
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