“Foggy” IPA’s!!

  • March 28, 2018
  • by Tim Mullins

In response to the demand for “Juicy & Hazy IPA” we have decided to give our hazy IPA’s the moniker “Foggy” as a nod to our San Franciscan roots!!

The two we currently have are;

“Mosaica” In the mash we have massive amounts of straw colored Organic Admiral Pils malt, complemented by organic wheat malt and flaked oats, which help create “the fog.” Keeping to the style, there were no bittering or flavor hop additions in the kettle but a huge charge of Bravo and Citra hops at the end of boil. This beer was then dry-hopped with Organic Mosaic for all of its tropical fruit aromas.

“City of Gold” In this mash we used golden Organic Admiral Maiden Voyage malt and then followed the same regimen mentioned above. This beer was dry-hopped with Organic El Dorado (hence the name).

We now have four IPA’s to choose from. A ‘West-Coast”, a “British-style” and two “Foggies.”

On  a side note, we have tweaked the recipe for our venerable Howard St. IPA and Panda Bear Ale, both are now brewed with Admiral Organic Maiden Voyage malt !