ThirstyBear is a CCOF Certified Organic Brewery in San Francisco. No pesticides or chemical fertilizers are used in our organic malts.
ThirstyBear serves only sustainable harvested seafood- per Monterey Bay Aquarium Guidelines, all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic, sustainable and/or local.
ThirstyBear is a SF Green Certified Business! We recycle all paper, glass, aluminum & plastic. We compost all organic matter including our spent grains from the brewery; we recycle our cooking oil into biodiesel. Our menu paper & to go products are 100% recycled & compostable. We use green cleaning supplies and green methods for janitorial & pest prevention. We have implemented energy & water conservation programs including low energy lighting and waterless urinals in our men’s room.
Feel great about what you eat & drink at ThirstyBear! We’re an establishment that cares about your health & our environment.