Lunch - Dinner - Wines - Desserts


Our Green Commitment;



ThirstyBear is the first & only brewery in San Francisco to serve all premium organic hand-crafted ales & lagers! No pesticides or chemical fertilizers are used in our organic malts.
 
ThirstyBear serves only sustainable harvested seafood,
all natural meats free of growth hormones, antibiotics & synthetic additives, seasonal local produce & whenever economically possible we choose organic.
 
We recycle all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. We buy paper that is post consumer recycled; we use to-go products that are recyclable & compostable. We’re currently in the process of replacing over 275 light bulbs with low energy florescent bulbs!
 
Feel great about what you eat & drink here!! We’re an establishment that cares about your health & our environment!!
 
Support your local organic brewery!!



soup & salad

sopa de ajo.  traditional garlic soup with a poached egg, crouton & manchego  8

butter lettace & organic watercress, grapefruit, avacado & almonds  9 

 

arugula & frisee, cava vinaigrette, shaved manchego & pan tomate  8.25

 

bacon wrapped dates, organic mizuna & apple salad, sherry vinaigrette & pistachios  9

Flat Bread

smoked salmon, corn, artichokes, amto cheese & lemon oil  10

chorizo soria, asparagus, piquillo peppers, rosemary & queso fresco  10

wild mushrooms, spinach, caramelized onions, murcia curado cheese & truffle oil  8.25

Sandwiches

lamb burger, tomato jam, feta, pickled red onion & fried sweet onions 13

melted spanish cheese & tapenade, sourdough baugette, organic mizuna & apple salad  8.50

hanger steak, herb deli roll, blue cheese aioli, red onions, watercress & garlic herb french fries 11

local dungeness crab, torpedo roll, melted idiazabal, red pepper, cucumber tomato salad  12


spanish cured meats, rustic bun, arugula, mustard aioli & mixed green salad  12



Traditional spanish rice dish  paella


paella of the day A.Q.

valenciana. saffron rice, chicken, chorizo, clams, mussels, shrimp, red peppers & peas  21

verduras. white rice, corn, spinach, smoked eggplant, piquillo peppers & pumpkin seeds 18


tapas


from the garden

spanish olives with herbs & garlic  4.25

tortilla espanola of the day  7

zucchini wrapped goat cheese timbale with madras curry, onion relish & sumac flatbread  8.25

roasted beets, housemade queso blanco, micro basil & shaved radishes  9


grilled asparagus & spring onion, lemon aioli, sea salt, romesco sauce & marcona almonds  7.25

patatas bravas. fried potatoes with spicy brava sauce & lemon aioli   6.50

 

 

from the udder    cheese  

 

cana de oveja; currant port jam
valdeon; honey comb & poached pear
garrotxa; spanish cider reduction & almonds

mahon reserva; orange marmalade

 

one cheese  5 ~ two cheeses  10

three cheeses 15 ~ four cheeses 19




from the sea

ceviche.  shrimp, snapper, scallops, orange & mint with cumin crackers  9

 

thirsty bear hickory smoked sturgeon & loch duart salmon crostini   11

 

fried calamari, capers, lemon herb aioli   9

gambas adobado. shrimp, spanish spices, garlic, chilli flakes & olive oil  8.25

kokotxas. halibut cheeks in  sherry & olive oil   9


from the range

empanadas. lamb, spinach, idiazabal cheese, peppers, potatoes & cilantro mint sauce   10
 
house smoked pork chop, creamy polenta & whole grain mustard rioja jus  14 


albondigas. spanish meatballs, sofrito & fried onions 9.50