We are committed to brewing delicious beer using the finest organic ingredients

Stave Series no. 21: Fruit Salad

American Sour

  • 5.9% ABV
  • 34 IBU
  • OG

Pale ale aged 4 months in American oak barrels with lactobacillus, orange, watermelon, strawberries, and pineapple.

Yeast

Lactobacillus