The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures, flavors and often a juxtaposition of temperature to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
April 4, 2017
It all began as an attempt by German brewers to brew lager beer in San Francisco during the Gold Rush. Due to a lack of refrigeration, or access to ice from the Sierra’s , the fermentation ran warmer than usual, getting close to ale fermentation temperatures. This eventually led to an indigenous Californian beer style, […]