The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures and flavors to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
November 20, 2017
As always the day after Thanksgiving we’ll be releasing Barleywine from our Cellar Series! This year like last, we’ll be releasing THREE Barleywines so you can enjoy a vertical barleywine tasting! Starting Friday Nov 24th we will be offering a vertical flight of our 2013, 2014 vintages and our barrel-aged 2014 vintage! 3 ea, 5oz […]