The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures and flavors to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
February 13, 2018
Fermentation lovers unite! Beer, cheese & bread on one table! Janet Fletcher’s Plant Cheese, The SF Baking Institute and ThirstyBear team up to present unlimited tastings of 17 unique cask conditioned ales from 17 different breweries paired with local and Spanish artisan cheeses and freshly baked breads. Friday, 6-9pm, $50/person This event sells out every […]