The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures, flavors and often a juxtaposition of temperature to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
February 21, 2017
For this Stave Series edition we developed a unique San Franciscan take on the Belgian Oude Bruin style. We brewed with traditionally aged Chinook hops and Belgian specialty malts. Then we aged it in American oak barrels and soured with Lactobacillus sanfranciscensis, used to make San Francisco sourdough bread.