The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures and flavors to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
September 18, 2018
One of the world’s most unique and fun festivals returns Saturday, Oct. 13 — Brews on the Bay! Now in its 15th year, this craft beer party features local SF brewers and is held aboard one of only two surviving World War II Liberty ships, docked right at Pier 45 in San Francisco (just behind […]