The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures and flavors to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
March 15, 2018
WOWSF Whiskies of the World, benefiting Casa Circulo Cultural (circulocultural.org), gathers the world’s most fascinating distilled spirits along with their makers and ambassadors to give its guests an opportunity to sample, learn and experience a night of delicious spirited fun. The 19th Expo will be on the SF Belle Hornblower Yacht (docked) with its two […]