The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures, flavors and often a juxtaposition of temperature to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
August 15, 2017
Special Bottle Release We’ve decided to dive into our cellared bottle library for this special bottle release and pull out some truly awesome (and super limited) ThirstyBear brews for your enjoyment. We’re releasing SIX different beers at the pub that are available for both onsite consumption and takeaway. All bottles are limited edition 22oz for […]