The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures and flavors to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
June 6, 2018
ThirstyBear and Faction Brewing will be pouring and talking beer Friday Evening June 15th, 2018 at The conservatory of Flowers in Golden Gate Park! The Bay Area’s finest craft brew masters set up shop monthly at the Victorian greenhouse, telling the tall tales of botanical brewing and proffering their delicious elixirs. The evening commences in […]