Committed To Using Sustainably Harvested Seafoods, Responsibility Stewarded Meats and Organically grown vegetables

At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly! The menu at ThirstyBear includes nods to our Spanish cuisine origins with classic dishes like Paella Valenciana, Patatas Bravas and Zarzuela. Our menu has evolved and broadened to include more elevated pub classics like Fish and Chips, our amazing Raclette mac and cheese, beer braised ribs and the ThirstyBurger! Always an ample variety of salad and veggie options and our housemade Empanadas are not to be missed!


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Check us out on KQED’s Check, Please! The host (Leslie Sbrocco) and 3 guest discuss their experiences while dining at ThirstyBear! Nick’s Cove in Marshall and The Middle East Market in Berkeley are also reviewed! Click on the photo or this link to watch the show; Check, Please!

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This year along with over 7000 other craft breweries and pubs in the United States we celebrate American Craft Beer Week (ACBW)  May 13th-19th! We’re Proud to be an Independent craft brewpub! In celebration, we’ll be offering  Special food and beer pairings and a few limited releases from our Cellared Bottle list for on premise […]

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