The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures, flavors and often a juxtaposition of temperature to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
October 10, 2016
For more information follow us on Facebook, Instagram or Twitter for updates, or sign up to our Brewsletter at the bottom of the page. Stave Series # 16: The Wild American When we go through the barrel aging process, we typically use the barrels three times. The first time, when the barrels are fresh, the […]