The menu at ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. By working with products that are in season, we are able to use ingredients at the peak of their flavor. However, starting with great product isn’t enough. We strive for a balance of textures, flavors and often a juxtaposition of temperature to create a greater impact than the ingredients would have individually. At ThirstyBear, we like to make food that tastes good, looks beautiful and is prepared responsibly.
A contemporary, seasonal approach to traditional Spanish tapas & paellas!
May 23, 2017
Craving Coffee There was not so much an inspiration but a spontaneous craving between Michael Hoops, my assistant, and myself for a coffee beer. We are both hopelessly addicted to coffee, with Hoops basically drinking it all day. Hoops had previously worked at Nugget, a specialty food store, and was impressed with the quality from Equator […]