At ThirstyBear, we like to make food that tastes great, looks beautiful and is prepared responsibly! We’ve gone in a new direction with our 2021 reopening menu! Focusing on healthy grains, fresh, bright, Mediterranean and Spanish flavors and some rich unami influenced dishes!
A few highlights include our house-made whole grain pretzels with malt butter and ipa mustard! Our pretzels and our flatbread crust are made with our proprietary blend of California grown wheat that’s locally milled for us! We’ll be offering 3 different flatbreads with choices of seasonal veggies, spicy lamb sausage and house cured salmon! Our all new Miso-garlic fries with chili crisp are amazing and will leave you Thirsting for all our organic craft beers!
After a long Covid-19 hibernation, we’ve spent much time reflecting on the future of ThirstyBear and our place as a Certified Organic Brewery and Green Business in downtown San Francisco. As we planned our reopening, we felt most compelled to double down on our commitment to the Earth, to the climate, and to all of […]