We'll be opening the bar early at 3:00pm to show this years Super Bowl, NE Patriots verse the Seattle Seahawks. Kick off at 3:30pm, kitchen will open for Tapas & Paella, at 5:00pm!! Our regularly scheduled Sunday evening Flamenco show will follow at apx 7:30pm.
NO RESERVATIONS, get here early for a good view. All 4 HD, flat-panel TVs in the main bar with volume up!!
Unlimited seafood paella (ThirstyBear's specialty), organic beers and live flamenco guitarist! Enjoy unlimited paella Valenciana (saffron infused rice, tomato sofrito, chicken, house-made chorizo, clams, mussels, calamari, rockfish, Spanish red peppers and peas) plus a seasonal vegetarian paella with unlimited ThirstyBear organic beers. Live flamenco guitar with your paella & cerveza!
A five course beer & food pairing in the Brewery amongst the fermentation tanks & oak aging barrels. Includes a special tasting of vintage beers from our ThirstyBear Library and SF Beer Week specialty beers including the SF Brewers Guild collaborative beer "Swept by Fire", a smoked IPA and "Bugs and Cherries" from our barrel-aged Stave Series! Hosted by owner/founding brew master Ron Silberstein & current brew master Brenden Dobel.
Only 10 seats!
Chef Rob McCarthy guides you through the art of cooking with beer's raw ingredients: hops and malt. Learn to cook 5 delectable dishes and then eat them all - paired with unlimited organic ThirstyBear beers!
Chef Rob teaches you how to make rosemary, fuggle hop infused, roasted, mixed nuts; house cured salmon using sugar, salt and cascade hops; house cured speck smoked with fig wood, hops and malt; braised duck on roasted winter vegetables, slow cooked in wort and hops; and home made chocolate stout ice cream crafted from malted wort cream!
Cask & Queso, Triple Fermented. Fermentation lovers unite! Cowgirl Creamery and ThirstyBear team up to present cask conditioned ales, cheese & bread on one table! Unlimited tastings of cask conditioned ales from over a dozen SF Bay Area breweries. The SF Baking Institute will provide freshly baked specialty breads - including its amazingly delicious brewer's grain bread made from our very own post mash organic grains!
Don’t give your honey chocolate for Valentine's Day – make it! SF's TCHO Chocolate Company, Pete Slosberg (Pete’s Wicked Ale and Cocoa Pete’s), and ThirstyBear Brewing Co. team up for a chocolate making Valentine’s evening. Chocolatiers will guide you to make your own unique chocolate. The chocolates that pair best with ThirstyBear’s organic Panda Bear Ale – (brewed with TCHO organic cocoa nibs and organic vanilla beans) - wins a prize. Enjoy complimentary Panda Bear ale, other fine organic ThirstyBear brews and taste chocolates while making your own chocolate!
Sunday, February 1st
7:30 and 8:30 PM
Featuring Jose Cortes, Roberto Aguilar, Melissa Cruz and Clara Rodriguez
Sunday, February 8th
7:30pm & 8:30pm
Featuring Azriel 'El Moreno', Jorge Liceaga, Virginia Iglesias and Kerensa DeMars
Sunday, February 15th
7:30pm and 8:30pm
Featuring Jose Cortes, David Paez, Kerensa DeMars and Melissa Cruz
Sunday, February 22nd
7:30pm & 8:30pm
Featuring Nina Menendez, Dan Fries, Hilit Maniv and Kerensa DeMars